About The Cook in the Hat - Your local home cooked meals

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Welcome to The Cook in the Hat, where culinary expertise meets creative flair.
Founded by Fiona Klein, The Cook in the Hat is the result of a lifetime of passion for food. Growing up in the country, Fiona spent her earliest years on the CWA floor, surrounded by generations of homestyle cooking and fresh, homegrown produce. With her mother as her first mentor, she learned the art of crafting meals with love and care, sparking a lifelong devotion to cooking.

Though her career path has taken her in many directions, Fiona has always returned to cooking as her happy place—a source of calm, creativity, and exploration. Today, she brings that same joy and authenticity to every event she caters, creating a culinary experience that’s both elevated and deeply personal. From luxurious grazing tables to bespoke menus for weddings, NDIS support services, and more, The Cook in the Hat is dedicated to quality ingredients, innovative styling, and unforgettable flavors. Let us transform your next event into a memorable feast that delights every sense.